Coffee’s Precarious Position

 

Weather variability has increased and will only become more extreme as the atmosphere warms. A general overview of why this current variability will continue to increase in the coming years can be found in this blog: Food Security and Weather Variability.


Coffee's Precarious Position (August 2017)

  • Coffee stores in many areas are at historic lows
  • Global demand for coffee is steady and growing
  • Understanding each of the coffee tree’s growth stages is
    key to accurately forecasting yields
  • aWhere monitors all of the world’s coffee growing regions 
    with complete, highly localized coverage on a daily basis
  • This complete global coverage allows us to forecast crop
    stress, and ultimately, crop yields

The coffee plant, particularly Arabica (the more rich and tasty type), is vulnerable to decreased production due to many factors from too warm nighttime temperatures to variable rains and drought. Taking between 30-35 weeks from flowering to harvest-ready, the risk of stressed periods is much greater now than ever. Stressed trees are more susceptible to disease and insect damage. The last section of this document is a brief primer on growing coffee and the relationship between the coffee tree and the weather.

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