Ag-met conditions over Brazil’s coffee production area - November 28 2017Read More
Today was an interesting day in the coffee markets with futures prices trading up 1.00 then down -3.00 and closing -0.45. Record commercial long positions sit counter to record speculative shorts.Read More
Brazil is the world’s largest producer of coffee. Current global coffee stocks are quite low in producing countries, and though inventories in consuming countries are fine, all eyes are on this growing season, as it has the potential to be of record size. It could be big enough to replenish stocks, but as most coffee market articles now state: it all depends on the weather.
The report for 10 November 2017 can be found here: aWhere Commodity Report - Brazil Coffee.Read More
John Corbett Ph.D., aWhere, Inc. Chief Science Officer - September 2017
Food Security Check: A 2017 Look at Sahel Region (Burkina Faso through Niger and northern Nigeria)Read More
Weather variability has increased and will only become more extreme as the atmosphere warms. A general overview of why this current variability will continue to increase in the coming years can be found in this blog: Food Security and Weather Variability.
Coffee's Precarious Position (August 2017)
The coffee plant, particularly Arabica (the more rich and tasty type), is vulnerable to decreased production due to many factors from too warm nighttime temperatures to variable rains and drought. Taking between 30-35 weeks from flowering to harvest-ready, the risk of stressed periods is much greater now than ever. Stressed trees are more susceptible to disease and insect damage. The last section of this document is a brief primer on growing coffee and the relationship between the coffee tree and the weather.Read More