Weather variability has increased and will only become more extreme as the atmosphere warms. A general overview of why this current variability will continue to increase in the coming years can be found in this blog: Food Security and Weather Variability.
Coffee's Precarious Position (August 2017)
The coffee plant, particularly Arabica (the more rich and tasty type), is vulnerable to decreased production due to many factors from too warm nighttime temperatures to variable rains and drought. Taking between 30-35 weeks from flowering to harvest-ready, the risk of stressed periods is much greater now than ever. Stressed trees are more susceptible to disease and insect damage. The last section of this document is a brief primer on growing coffee and the relationship between the coffee tree and the weather.Read More
Here at aWhere, we monitor the agricultural earth with a weather station’s worth of daily data every 9km – yes, every 9km we construct a virtual weather station. These observed data are current through yesterday and we provide 7 days (and up to 15 days) worth of hourly data for each of these virtual weather stations – forecasts are updated every 6 hours.Read More
aWhere’s Agricultural Intelligence products provide users with accurate – and localized - agricultural information for the entire agricultural earth. In order to accomplish this, aWhere integrates information from ground weather stations, Doppler weather stations, satellites, and other sources from around the world in order to create a continuous global ‘weather surfaces’(continuous, accurate, geographic layers of weather information). By collecting and organizing this information, aWhere is able to create a global network of more than 1.5 million virtual weather stations that provide daily observed and hourly forecast information. With quality data since 2006, recent increases in weather variability are captured at a hyper-local resolution.Read More
Rainfall is clearly the key variable when monitoring crop production, but what are the ramifications of the warming atmosphere? Even a slight increase in temperatures during the growing season is cause for careful monitoring. More and more I am seeing reports when ‘near normal’ rainfall is equated to ‘all is well,’ yet there is a fundamental flaw in this thinking.Read More
Agriculture – humanity’s most spatially expansive activity – is under stress. From semi-arid rangelands to humid tropical rice paddies to the USA’s corn belt, agriculture is vulnerable to increased weather variability across the planet. Yes, current commodity prices are low as recent seasonal conditions have ‘averaged out’, but increasing weather variability is and will continue negatively impacting production. Agriculture - our food supply - performs best without extreme weather conditions during the growing season. Yield impacting events, including weather that is too hot, too cold, too wet, or too dry, are already occurring more frequently all across the planet.Read More
As concerns mount that the climate will flip from an El Nino to a La Nina scenario, June’s dryness raised blood pressure and then July’s rains alleviated some of the worst of the fears. Everyday aWhere monitors the agricultural planet to identify where, when, and how deeply weather impacts agriculture.Read More