Jacklyn Ward

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Sugar Highs and Lows

Sugar, an important agricultural crop, commodity, and food, is predominately derived from sugar cane and is grown by large and small scale farmers around the world. Though sugar is commonly recognized as a sweetener or cooking aid, it actually has many other uses. Sugar can be a source of energy, a medicinal aid, a fortifier, and, for many around the world, a source of income.[1] As sugar is processed in almost every food category, many people around the world are concerned with the price of sugar and its economic impact from the small holder farmer through production. The following post will look at the projected fluctuation of global sugar production and then take a deeper dive into India, the second largest producer of sugar in the world. 

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